In an attempt to use up an entire head of cabbage that was on it’s last legs, I came up with this idea last night. Â It’s so easy, it hardly qualifies as a recipe but here’s what I did anyhow:
*Sliced the cabbage into 1/4 to 1/2″ slices.
*Drizzled a cookie sheet with olive oil.
*Layed out the slices and drizzled them with more olive oil and salt and pepper.
*Baked for approximately 30 minutes at 375 degrees until the outer rings were golden brown and crispy.
*Promptly ate delicious roasted cabbage in its entirety.
Oh, and pardon the aluminum foil. Â 🙂 Â I do not like to cook on it but sometimes I just can’t resist the fast clean-up.