Roasted Purple Cabbage Slices

In an attempt to use up an entire head of cabbage that was on it’s last legs, I came up with this idea last night.  It’s so easy, it hardly qualifies as a recipe but here’s what I did anyhow:

*Sliced the cabbage into 1/4 to 1/2″ slices.

*Drizzled a cookie sheet with olive oil.

*Layed out the slices and drizzled them with more olive oil and salt and pepper.

*Baked for approximately 30 minutes at 375 degrees until the outer rings were golden brown and crispy.

*Promptly ate delicious roasted cabbage in its entirety.

Oh, and pardon the aluminum foil.  🙂  I do not like to cook on it but sometimes I just can’t resist the fast clean-up.

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