This Martha Stewart recipe for Classic Rhubarb Fool with Farm-Fresh CreamÂ sounds superb! Â I didn’t realize it was a traditional English dessert.
Rhubarb is one of those things that evokes some fond childhood memories for me. Â I remember it growing out of control in my grandparent’s backyard. Â Those midwest summers were HOT! Â I’d go out and pick a stalk or two and get to dip it in a dish of sugar. Â What a treat it was!
This also reminds me of my new favorite yogurt from noosa. Â The strawberry rhubarbÂ flavor is hands down, the best yogurt I’ve ever had! Â And, and it’s clearly labeled Gluten Free. Â Yay!