This Martha Stewart recipe for Classic Rhubarb Fool with Farm-Fresh Cream sounds superb! I didn’t realize it was a traditional English dessert.
Rhubarb is one of those things that evokes some fond childhood memories for me. I remember it growing out of control in my grandparent’s backyard. Those midwest summers were HOT! I’d go out and pick a stalk or two and get to dip it in a dish of sugar. What a treat it was!
This also reminds me of my new favorite yogurt from noosa. The strawberry rhubarb flavor is hands down, the best yogurt I’ve ever had! And, and it’s clearly labeled Gluten Free. Yay!